Muscadet Saint-Fiacre wines from Domaine de la Combe

 The Wines 

craft in Saint-Fiacre

Following a light settling, the wines are fermented underground. I don’t resort to sulfur before the fermentation is complete. This contributes to significantly reducing the doses and to rendering a better expression of the soil.

Then, the wine is aged on its winemaking lees and is subjected to regular lees stirring until bottling, at earliest, beginning of March, as far as wine « sur Lie » is concerned.
Regarding the Astrae, the wine is fermented in high capacity barrels and aging on its winemaking lees for twenty four-months with regular lees stirring.